TC: Tuscan Cooking
SC: Sicilian Cooking
RS: Regional Sampler
* Featured ingredient is subject to change depending on availability.
|
Photos by
Joseph Michael Dumbra
|
We offer three types of cooking classes: Tuscan, Sicilian and a Regional Sampler. Throughout the month the class offering alternates, but it can change on request.
Date |
Featured Ingredient or Theme* |
NOVEMBER 2007 |
|
13–14–15–16–17 | TC: Cavalo Nero, Castagne -- Tuscan greens, chestnuts |
20–21–22–23–24 |
SC: Citrus, Melanzane -- Eggplant |
27–28–29–30–1 |
RS: Zucca, Funghi Porcini -- Winter Squash, Porcini mushrooms |
DECEMBER 2007 |
|
4–5–6–7–8–9 |
Tuscan Christmas |
11–12–13–14–15 |
Sicilian Christmas |
JANUARY 2008 |
|
8–9- 10–11–12 |
SC: Zuppe e Minestre -- Hearty Soups |
15–16–17–18–19 |
Regional Sampler |
22–23–24–25–26 |
TC: Zuppe e Minestre -- Hearty Soups |
29-30–31–1–2 |
TC: Classical Sauces |
FEBRUARY 2008 |
|
6–7–8–9–10 |
TC: Winter Vegetables |
13–14–15–16–17 |
Regional Sampler |
20–21–22–23–24 |
SC: Mandorle – Almonds |
27–28–1–2–3 |
TC: Winter Vegetables |
MARCH 2008 |
|
5–6–7–8–9 |
TC:
Spring Harvest |
12–13–14–15–16 |
SC: Arabic Influence |
19–20–21–22–23 |
Regional Sampler |
26–27–28–29–30 |
TC: Polenta |
APRIL 2008 |
|
2-3-4-5–6 |
SC: Traditional Easter Dinner |
9-10–11–12–13 |
TC: Traditional Easter Dinner |
16-17–18–19–20 |
SC: Arabic Influence |
23-24–25–26–27 |
TC: Classical Sauces |
MAY 2008 |
|
1-2-3-4-5 |
Regional Sampler |
7-8-9-10–11 |
TC: Carciofi, Asparagi -- Artichokes, Asparagus |
14-15-16-17–18 |
SC: Spring Harvest |
21-22-23-24–25 |
TC: Spring Harvest |
28-29-30-31–1 |
Regional Sampler |
JUNE 2008 |
|
4-5-6–7-8 |
TC: Insalate –Salads |
11-12–13–14 -15 |
SC: Insalate –Salads |
18-19–20–21-22 |
Regional Sampler |
25-26–27–28 -29 |
Tuscan |
JULY 2008 |
|
2-3-4-5-6 |
Tuscan |
9-10-11-12-13 |
Sicilian |
16-17-18-19–20 |
Tuscan |
SEPTEMBER 2008 |
|
3-4-5-5-6–7 |
Tuscan |
11-12–13–14 -15 |
Sicilian |
18-19–20–21-22 |
Tuscan |
25-26–27–28 -29 |
Regional Sampler |
OCTOBER 2008 |
|
1-2-3-4-5 |
Tuscan |
8-9-10-11-12 |
Sicilian |
15-16-17-18-19 |
Regional Sampler |
22-23-24-25-26 |
Tuscan |
29-30-31-1-2 |
Sicilian |
|
